#dinerenvertPXV

Ingredients: Impossible ground meat, garlic, onion, tarragon, mustard, brown sugar, oat milk and bread crumbs

Provided by Chef John Sakos of The Great American Pub in Phoenixville

Ingredients: Cannellini beans, white mushrooms, leeks, dijon mustard, olive oil, dry white wine, dried thyme, ground black pepper, cherry tomato garnish
Crusts: Keebler mini 3" crusts
Contains:  Wheat, Soy, Onions
Nut Free

Provided by Delaware Valley VEG

Ingredients: Rice paper wrappers, butter lettuce, red bell peppers, carrots, cucumber, red cabbage, mint leaves, fresh basil

Gluten Free, Nut Free

Provided by the HEART Kitchen at Ann's Heart

Ingredients: Zucchini, olive oil, garlic, celery, fresh basil, salt and pepper, raw pumpkin seeds
(GF and Nut Free) - Contains: Garlic, Pumpkin seeds
Provided by Delaware Valley VEG

Ingredients: Falafel Bowl with lemon turmeric cous cous, cucumber salad, with (non dairy/vegan) Tzatziki and harissa sauces

Provided by Root Down Brewing Company

Ingredients:

Enchiladas: Corn tortillas, Violife Mexican Style Shreds, black beans, fresh baby spinach, corn, red pepper, yellow onion, garlic, olive oil, cumin, cilantro, homemade gluten free enchilada sauce
(GF) - Contains: Garlic, Onion, 
Nut Free

Mexican Street Corn Salad: Corn, vegan mayo, nutritional yeast, fresh lime juice, lime zest, chili pepper, salt, pepper


Provided by Delaware Valley VEG

Ingredients: Barilla gluten-free corn and rice lasagna noodles, zucchini, red bell pepper, baby spinach, yellow onion, olive oil, salt, pepper, cashews, macadamia nuts, nutritional yeast, garlic salt, apple cider vinegar, lemon juice
(GF) - Contains: Cashews, Macadamia Nuts, Coconut Oil in cheese, Garlic, Onion,

Lasagna w/ Tofu Ricotta (GF) - Contains: Soy, Coconut oil in cheese, Onion

Provided by Delaware Valley VEG

Ingredients: Whole Grain Vegan Bread, Homemade Hummus, Tomato, Red Onion, Cucumber, Baby Spinach, Salt & Pepper

Ingredients: Quinoa, chickpeas, cucumber, red bell pepper, pickled red onion, flat leaf parsley, olive oil, fresh basil, lemon juice, red wine vinegar, garlic, salt, pepper

Ingredients: Banza chickpea penne pasta (gluten-free), cucumber, red onion, vegan mayo, chopped dill, salt, pepper

Provided by the HEART Kitchen at Ann's Heart

Ingredients: Peanut butter, brown sugar, red curry paste, coconut milk and chia seeds
(Gluten-Free / Contains Nuts)

Provided by The Great American Pub

Ingredients: Violife Cream Cheese, Coconut Milk Yogurt, Sugar, Vanilla Extract, Cornstarch, Blueberries, and Lemon Juice and Zest
(Gluten-Free & Nut-Free)

Provided by Palomas Phoenixville

Vegan Gelatto: Chocolate, Peanut Butter, Earl Grey Raspberry
Provided by Gemelli Gelato


Vegan Soy-Based Vanilla Ice Cream: Soy (Gluten free and gluten free facility)
Provided by Browns Cow

Vegan Sundae Toppings
Provided by Delaware Valley VEG

Vegan Double Chocolate Chunk - Contains Soy, Wheat, Coconut Oil