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Appetizers

Impossible Swedish Meatballs by Great American Pub

Ingredients: Impossible ground meat, garlic, onion, tarragon, mustard, brown sugar, oat milk and bread crumbs

Provided by Chef John Sakos of The Great American Pub in Phoenixville

Savory Leek, White Bean, and Mushroom Tart
Butter Lettuce Spring Rolls
Chilled Zucchini Soup with Fresh Basil

Mains

Falafel Bowl by Root Down Brewing Company

Ingredients: Falafel Bowl with lemon turmeric cous cous, cucumber salad, with (non dairy/vegan) Tzatziki and harissa sauces

Provided by Root Down Brewing Company

Enchiladas with Mexican Street Corn Salad
Lasagna with Focaccia Bread (Every Soul Vegan Bakery)
Hummus Veggie Tea Sandwich by Mont Clare Deli
Quinoa and Chick Pea Summer Salad
Cucumber Pasta Salad (Gluten-Free)

Dessert

Peanut Butter Chocolate Mousse by Great American Pub

Ingredients: Peanut butter, brown sugar, red curry paste, coconut milk and chia seeds
(Gluten-Free / Contains Nuts)

Provided by The Great American Pub

Crustless Mini Blueberry Cheesecake by Palomas
Vegan Sundae Bar
Vegan Cookies by Insomnia Cookies

Wine & Cheese Tasting

Board 1: For any day or every day
For Any Day or Every Day
 
Epic Mature Cheddar by Violife 
Cheesemonger's Note: A true cheddar alternative with "epic" taste, crumble, and mouth feel
Gluten Free
Allergen Info:  Coconut Oil 
Ingredients: Filtered Water, Coconut Oil, Food Starch-Modified (Potato & Corn), Potato Starch, Salt (Sea Salt), Organic Ground Sunflower Kernel, Mature Cheddar Flavor (vegan sources), Lactic Acid, Olive Extract, Beta Carotene (Color), Vitamin B12.
**Violife brand is DVV's #1 choice for every day use cheese for sandwiches, cooking, and snacking.**
Generously donated for today's event by Kimberton Whole Foods
 
Aged Smoked English Farmhouse by Miyoko's Creamery
Cheesemonger's Note: An aged, semi-hard cheese with intense, robust flavor & smoky sharpness.
Gluten Free
Allergen Info: Cashews 
Ingredients: Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Chickpea Miso (Organic Rice Koji (Organic Rice, Koji spores) Organic Whole Chickpeas, Sea Salt, Water), Nutritional Yeast, Sea Salt, Natural Flavors (derived from Oregano, Plum, Flaxseed), Cultures
**Miyoko's brand is DVV's #1 choice for vegan butter & cream cheese.**
Generously donated for today's event by Kimberton Whole Foods

Accompaniments:
 
Blueberries
Dried mixed berries - Sunflower oil
Pickle assortment - Garlic
Cashews - Cashews
Pepperoni - Soy, Wheat, Onion
Mustard
Board 2: Special occasion cheeses worth seeking out
Board 3: Artisanal Cheeses